Wednesday, January 12, 2011
I'm almost embarrased to post it because it is so easy.
1 box German chocolate cake mix
14 oz can sweetened condensed milk
16 oz jar caramel
8 oz cool whip
1 cup Heath bar bits
Heat oven to 350 degrees. Make cake as directed for two 9" rounds*; cool 15 minutes. Poke top of each cake every 1/2 inch with handle of wooden spoon. Drizzle 1/2 of sweetened condensed milk over top of one cake, and 1/2 on the other. Drizzle both with caramel. Cover and refrigerate for at least 2 hours. Lay one 9" round on cake plate and spread cool whip on top. Layer second 9" round on top and spread remaining cool whip over rest of cake. Sprinkle with Heath bar bits. Store covered in refrigerator. Enjoy!
*Also can be done as 13x9 or otherwise. I simply prefer round cakes on beautiful cake plates!